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Menu
Continental Cuisine in Historic Downtown Reading.
SALMON
Grilled Atlantic salmon with a minted mango sauce, toasted almond couscous
and sautéed baby carrots 20.
SHRIMP AND SCALLOPS
Spinach linguine with sautéed shrimp, sea scallops and summer vegetables
in a fresh tomato basil sauce with shaved parmigiano-reggiano 24.
BEEF
Grilled beef tenderloin in a mushroom cabernet sauce with caramelized onion
and cracked pepper mashed potatoes and sautéed green beans 25.
CRAB
Baked jumbo lump crab cakes with tartar sauce, roasted rosemary-garlic new potatoes
and sautéed sugar snap peas 27.
DUCK
Grilled duck breast in a mandarin orange-honey glaze with an herbed potato pancake
and sautéed arugula 24.
Specializing in American fare with artistic flair, Lily's offers entrees and appetizers for those looking for classic American favorites prepared and presented in a unique and delicious way.
GRILLED DUCK BREAST
Served medium rare, with crispy Chinese dumplings and a curried peach sauce $18.5
RASPBERRY CHICKEN
Sautéed breast of chicken coated with toasted almond breadcrumbs, topped with brie, over raspberry sauce $16.5
HORSERADISH CRUSTED ATLANTIC SALMON
Baked fresh fillet with horseradish butter and breadcrumbs, served on a bed of wilted baby spinach $19
LILY'S CRABCAKES
Two sautéed crab cakes with roasted peppers and sweet corn atop fresh tomato slices, drizzled with basil tartar sauce $21
French Gourmet RestaurantM
Fresh Maine Lobster Cakes.
Served on a chiffonade of field greens with a warm tar tare sauce. $24.95
Chilean Sea Bass
Baked on Seafood Risotto and served with a warm citrus vinaigrette $23.50
Pecan Crusted Breast of Chicken
With sweet potatoes and a honey mustard glaze $17.95
Grilled Moulard Duck Breast
With Merlot and fig puree $23.50
Beef Wellington
Oven-Roasted Filet Mignon wrapped with our Chef's special stuffing wrapped in a puff pastry, finished with a wild mushroom cream sauce with herbal essence. Not recommended for Medium-Well or Well done $21.00
South African Lobster
Seared with medallions with asparagus, artichokes, plum tomatoes tossed with pasta, herbs and butter. $27.00
Atlantic Salmon Fillet
Sautéed with panache of wild mushrooms, pinot noir, feta and leeks. $20.00
Pan seared with forest mushrooms and spinach, finished with a light cream sauce. $18.00
Wiener Schnitzel
Prime Veal lightly breaded, sautéed and seasoned with shallots and garlic served over German Noodles. $19.00
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