Adamstown Inns & Cottages Favorite Restaurants
A touch of French cuisine adds to the sophistication & divine aspect of our menu. An environment that reflects class, yet relaxation, adds up to a heavenly experience every visit.
Closed Sunday and Monday
Please visit their website to download their sample menus
Judy's on Cherry
Superbly flavorful Mediterranean-style dishes made with the freshest ingredients, authentic herbs and spices, and Judy's masterful creativity.
Parmesan Battered Long Stem Artichokes
tomatoes & capers in lemon-saffron vinaigrette $7.95
Black Bean Terrine with Chorizo and Chevre
pan seared and served with local tomatoes, romesco sauce yellow bell pepper puree $8.95
Clay Roasted Mussels or Clams with Lentils And Pancetta
topped with crispy matchstick potatoes $10.95
Hearth Fired Pizzas
Wild Mushroom Pizza with Caramelized Onions, Fontina Cheese and Truffle Oil
a mix of portabella, shiitake, oyster, and domestic mushrooms $10.95
Shrimp with Chevre, Tomatoes, Spinach and Roasted Garlic Pizza
with olive oil, basil, oregano and mozzarella cheese $11.95
Peppered Duck Breast with Roasted Lyonnaise Potatoes and Currant Drizzle
hand carved and served with vegetable of the day $18.95
Clay Roasted Limoncello Chicken
a boneless breast with capers, julienne sun dried tomatoes and roasted sweet whole garlic cloves
baked in a luscious lemon basil broth; served with capellini pasta and rosemary aioli. $17.95
Walnut Encrusted Pork Tenderloin with Potato Apple Gratin and Marsala Sauce
served over braised cabbage $18.95
Swordfish with Fig Ginger Aioli
poached in tomato olive court boullion and served over orzo oreganato $23.95
Lily's On Main
Specializing in American fare with artistic flair, Lily's offers entrees and appetizers for those looking for classic American favorites prepared and presented in a unique and delicious way.
Filet Mignon Three Ways
Three 3 oz grilled beef tenderloins, Oscar, Bordelaise, and topped with Maytag bleu cheese $33
Sauteed breast of chicken coated with toasted almond breadcrumbs, topped with brie, over raspberry sauce $18
Pork and Sea Scallops
Grilled pork loin, apple wood bacon wrapped sea scallops, mashed potatoes, huckleberry sauce $23
Lamb Mixed Grill
Grilled lamb chops and lamb sausage, whole wheat cous cous salad, mint sauce $25
Lobster Macaroni and Cheese
Roasted tomatoes, Parmesan, cheddar, baked in an iron skillet $24
French Gourmet Restaurant
Fresh Maine Lobster Cakes.
Served on a chiffonade of field greens with a warm tar tare sauce. $24.95
Chilean Sea Bass
Baked on Seafood Risotto and served with a warm citrus vinaigrette $23.50
Pecan Crusted Breast of Chicken
With sweet potatoes and a honey mustard glaze $17.95
Grilled Moulard Duck Breast
With Merlot and fig puree $23.50
Smoked Salmon BLT
House smoked salmon, bacon, lettuce, tomato, capercream cheese spread on toasted wheat bread....$9.
Crab Cake Sandwich
Toasted Kaiser roll, lettuce, tomato, whole grain mustard sauce. ...$12.
Open-Faced Chipotle Glazed Meatloaf Sandwich
Wild mushroom sauce, toasted bread. ...$9.
Classic Fish & Chips
Beer battered cod, French fries, tartar sauce......9.
Sauteed Potato Gnocchi
Wild mushrooms, roasted red onions, asparagus, goat cheese, balsamic glaze....Half $8. / Full $15.
BBQ Pork Ribs
Honey and thyme glaze, French fries....Half $16 / Full $24
Pan-Seared Sea Scallops
Carrot-lobster sage, citrus spaetzle, peas and leeks...$24.
Risotto cake, sweet corn and roasted garlic puree, pan roasted asparagus...$19.
Herbed Pork Tenderloin
Roasted garlic mashed potatoes, peas and leeks, thyme jus....$18.
Steak and Fries
Spice-rubbed flat iron steak, sauteed spinach with roasted onions and bleu cheese, French fries...$18.
Eberly’s Free-Range Chicken Breast
Seared caramelized onion and bacon potato cake, saute©ed spinach tossed with braised leg meat, natural jus....$18.
Roasted 8 oz. Filet Mignon
Classic red wine sauce, mashed potatoes. grilled asparagus...$26