Adamstown Inns & Cottages Favorite Restaurants

(Few examples from menu, please click on link for entire menu)

Checkers Bistro

A touch of French cuisine adds to the sophistication & divine aspect of our menu.  An environment that reflects class, yet relaxation, adds up to a heavenly experience every visit.

Small Plates

Checkers Nachos

Chorizo sausage, cheddar, fresh roasted corn salsa, scallions, guacamole and sour cream.     $6.95

Tuna Carpaccio

Seared, sliced tuna, extra virgin olive oil, balsamic syrup,caper, red onion and arugula.  $11.95

Peking Duck Tacos

Chinese bbq duck, crisp wonton taco, guacamole and micro-greens.  $10.95

Lobster Ravioli

Homemade lobster ravioli, Sherry and sage beurre blanc.  $12.50

                              Grilled Oven Baked Pizzas

Prosciutto & Fig Pizza

Thin sliced Italian ham, dried figs, rosemary, mozzarella and roasted garlic.  $12.50

Lobster Pizza

Fresh lobster, pine nuts, mozzarella, brie cheese and baby arugula.  $12.50

                                         Pasta

Chicken Orecchiette

Chicken, asparagus and cherry tomatoes in a creamy garlic and parmesan cheese sauce.  $17.50

Checkers Thai Noodle

Shrimp, rice noodles, crushed pine nuts, tofu, roasted garlic, lime  $17.95

                                     Bistro Plates

Steak Frites

Grilled Flat Iron Steak, (10 oz.), truffle oil, mushroom and herb butter frites.  $19.95

Tournedos

Seared filet medallions, merlot reduction, parisienne potatoe, vegetable fricassee.  $31.50

Jerk Chicken

Jamaican Jerk spice rub, with sweet potato gratin and braised collard greens.  $21.00

Judy's on Cherry

Superbly flavorful Mediterranean-style dishes made with the freshest ingredients, authentic herbs and spices, and Judy's masterful creativity.

 

Appetizers

Parmesan Battered Long Stem Artichokes
tomatoes & capers in lemon-saffron vinaigrette $7.95

Black Bean Terrine with Chorizo and Chevre
pan seared and served with local tomatoes, romesco sauce yellow bell pepper puree $8.95
Clay Roasted Mussels or Clams with Lentils And Pancetta
topped with crispy matchstick potatoes $10.95

Hearth Fired Pizzas

Wild Mushroom Pizza with Caramelized Onions, Fontina Cheese and Truffle Oil
a mix of portabella, shiitake, oyster, and domestic mushrooms $10.95
Shrimp with Chevre, Tomatoes, Spinach and Roasted Garlic Pizza
with olive oil, basil, oregano and mozzarella cheese $11.95

Entrees

Peppered Duck Breast with Roasted Lyonnaise Potatoes and Currant Drizzle
hand carved and served with vegetable of the day $18.95
Clay Roasted Limoncello Chicken
a boneless breast with capers, julienne sun dried tomatoes and roasted sweet whole garlic cloves
baked in a luscious lemon basil broth; served with capellini pasta and rosemary aioli. $17.95
Walnut Encrusted Pork Tenderloin with Potato Apple Gratin and Marsala Sauce
served over braised cabbage $18.95
Swordfish with Fig Ginger Aioli
poached in tomato olive court boullion and served over orzo oreganato $23.95

Lily's On Main

Specializing in American fare with artistic flair, Lily's offers entrees and appetizers for those looking for classic American favorites prepared and presented in a unique and delicious way.

Filet Mignon Three Ways
Three 3 oz grilled beef tenderloins, Oscar, Bordelaise, and topped with Maytag bleu cheese $33

Raspberry Chicken
Sauteed breast of chicken coated with toasted almond breadcrumbs, topped with brie, over raspberry sauce $18

Pork and Sea Scallops
Grilled pork loin, apple wood bacon wrapped sea scallops, mashed potatoes, huckleberry sauce $23

Lamb Mixed Grill
Grilled lamb chops and lamb sausage, whole wheat cous cous salad, mint sauce $25
Lobster Macaroni and Cheese
Roasted tomatoes, Parmesan, cheddar, baked in an iron skillet $24

French Gourmet Restaurant

Fresh Maine Lobster Cakes.

Served on a chiffonade of field greens with a warm tar tare sauce. $24.95  

Chilean Sea Bass

Baked on Seafood Risotto and served with a warm citrus vinaigrette $23.50  

Pecan Crusted Breast of Chicken

With sweet potatoes and a honey mustard glaze $17.95  

Grilled Moulard Duck Breast

With Merlot and fig puree $23.50

Sandwiches

Smoked Salmon BLT
    House smoked salmon, bacon, lettuce, tomato, capercream cheese spread on toasted wheat bread....$9.
Crab Cake Sandwich
    Toasted Kaiser roll, lettuce, tomato, whole grain mustard sauce. ...$12.

Open-Faced Chipotle Glazed Meatloaf Sandwich
    Wild mushroom sauce, toasted bread. ...$9.


Light Fare

Classic Fish & Chips
    Beer battered cod, French fries, tartar sauce......9.

Sauteed Potato Gnocchi
    Wild mushrooms, roasted red onions, asparagus, goat cheese, balsamic glaze....Half $8. / Full $15.

BBQ Pork Ribs
    Honey and thyme glaze, French fries....Half $16 / Full $24

Entrees

Pan-Seared Sea Scallops
    Carrot-lobster sage, citrus spaetzle, peas and leeks...$24.

Sauteed Salmon
    Risotto cake, sweet corn and roasted garlic puree, pan roasted asparagus...$19.

Herbed Pork Tenderloin
    Roasted garlic mashed potatoes, peas and leeks, thyme jus....$18.

Steak and Fries
    Spice-rubbed flat iron steak, sauteed spinach with roasted onions and bleu cheese, French fries...$18.

Eberly’s Free-Range Chicken Breast
    Seared caramelized onion and bacon potato cake, saute©ed spinach tossed with braised leg meat, natural jus....$18.
Roasted 8 oz. Filet Mignon
    Classic red wine sauce, mashed potatoes. grilled asparagus...$26